THREE COURSES @ £35 PP
Whatever the time of year, our set three course feasting menus bring sunshine to your table. A feast of flavours and seasonal vegetables are woven into the sharing platters of antipasti starters and main course dishes. You can usually expect two cuts of meat or a fish dish served as part of the main course - if you're a veggie, then we'll do a special something for you (just let us know when you book). We round off the feast with truly mouthwatering traditional puds - make sure you leave room!
BE SURE TO READ THE INFORMATION BELOW WHEN BOOKING...
We’d really appreciate it if guests could arrive on time – our food is prepared to serve at the allocated service times and to be enjoyed at its best.
Lunch Arrival: 1pm for 1.30pm service
Parking's a bit of a squash at Wild Artichokes, so we recommend that you park up in Lower Union Road or one of the car parks in town (Lower Union Road pay & display is nearest). We're only a hop and a skip away.
Soft drinks, coffee and tea not included in the price but are available to buy. Feel free to bring along your own wine, beer and cider. There’s a charge of £5 per opened bottle of wine, fizz and spirits; £1 per bottle / can of beer, cider, lager, soft drinks.
Top tip : order your favourite bottle of wine from the Kingsbridge Wine Room, and they’ll deliver it to the table at Wild Artichokes!
Cancellations can be made up to 72 hours before the event with a full refund - refunds after this time are at our discretion.