Her time at The River Café in London also gave her invaluable experience and started her love of all things Italian. After working in various London establishments Jane went “off Piste “to the South Pacific where she worked and lived for 7 years.
On her return she started working for Riverford, first setting up the staff canteen, then local school meals and finally was responsible for the style of food and service at the Field Kitchen along with Sam.
She has just finished Leon Happy Salads which will be available in May and is working on Leon ‘Free From’. She also contributes to the Liz Earle Quarterly Magazine.
Jane is now living in Kingsbridge with her son David, when she’s not in Puglia!