10 of the best things for foodies to do in South Devon

In the most unlikely of places, tucked away on an industrial estate in Kingsbridge,Jane Baxter and Samantha Miller host lunches and suppers amid the pared-back surroundings of their kitchen (the pair, who met at the nearby Riverford Kitchen, also run a catering business, supplying the food for corporate and private clients across the county). Dinner or lunch at the Wild Artichoke HQ is not to be missed, however. Taking place at large wooden tables, they’re all about sharing Jane’s hearty, Southern Italian-influenced dishes – think crisp truffle arancini, deep-fried Brussels sprouts, cured salmon with beetroot, grilled leg of lamb with salsa verde, creamed parsnip, potato and fennel gratin, and spring greens with parmesan. Make sure you try a bit of everything, especially when it comes to desserts: panettone bread and butter pudding, perhaps, alongside rhubarb and strawberrycrumble, and pavlova with pears and chocolate.

by Alex Crossley

MediaAlisha Coetzee