At Wild Artichokes, we’re more than just caterers, We’re planners too. 

Organising your wedding can be exciting and daunting all at the same time - there’s just so much to think about!  If you need a helping hand, whether its recommendations for florists, cake-maker or photographers, organising a marquee, sourcing the right band, or just a little bit of advice, then we’re at your service.  That’s as well as being able to cook up some delicious food for the occasion, of course….


Sample Summer Wedding Menu

 

C A N A P E S

Ceviche in a little gem
Chickpea shrimp tortallitas
Crab on bruschetta
Salami with courgette mint and pecorino salad
Roast asparagus
Cured salmon on rye crackers with mustard dill sauce
Smoked eel horseradish toasties
Truffle arancini

M A I N S

Grilled marinated lamb leg, salsa verde, artichokes & flageolets
Spring greens, hispi cabbage, broad beans, lentils & peas
New potatoes with red onions, sugar snaps & chives
Braised carrots & beetroot, goats cheese & toasted almonds
French beans, basil, tomatoes, olive & fennel
Aubergine parmagiani

P U D S

Lemon tart
Rhubarb and strawberry crumble
Berry and chocolate Pavlova

 
Thanks so much for delivering such a fantastically smooth and confidence inspiring service and meal. And more importantly, taking it all on in the first place.
— Georgie & Mike