THREE COURSES @ £35 PP
The extra days off at Easter always feel like a treat and is a perfect time for get-aways and get-togethers. Our Easter Sunday three course feasting menu certainly brings everyone together around the table to share mouth-watering seasonal dishes oozing bags of flavours from the antipasti through to the puds.
BE SURE TO READ THE INFORMATION BELOW WHEN BOOKING...
SUNDAY 21ST APRIL
There's no parking at the Wild Artichokes unit, any vacant spaces are allocated to the neighbouring businesses. You can park up in Lower Union Road or one of the car parks in town (Lower Union Road pay & display is nearest). We're only a hop and a skip away.
We'll be ready to welcome you to WA from 1pm, for lunch service at 1.30pm. We’d really appreciate it if guests could arrive on time; our food is prepared to serve at the allocated service time and to be enjoyed at its best.
Soft drinks, coffee and tea not included in the price but are available to buy. Feel free to bring along your own wine, beer and cider. There’s a charge of £5 per opened bottle of wine, fizz and spirits; £1 per bottle / can of beer, cider, lager, soft drinks.
Top tip : order your favourite bottle of wine from the Barrel & Still, and they’ll deliver it to the table at Wild Artichokes!
Cancellations can be made up to 72 hours before the event with a full refund - refunds after this time are at our discretion.