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Spring Time Feasting @WAHQ

THREE COURSES @ £35 PP

Whatever the time of year, our set three course feasting menus bring warmth to your table. A feast of flavours and seasonal vegetables are woven into the sharing platters of antipasti starters and main course dishes.  You can usually expect two cuts of meat or a fish dish served as part of the main course - if you're a veggie, then we'll do a special something for you (just let us know when you book).  We round off the feast with truly mouthwatering traditional puds.  Elasticated waistbands recommended!

An important note about dietaries: Our style of food favours dairy, meat and fish products and is not suitable for vegans or those with dairy allergies. We will do our best to prepare alternative dishes for vegetarians and pescatarians but we're unable to cater for any specific food allergy. If you have any questions about this. Please drop us a line.

BE SURE TO READ THE INFORMATION BELOW WHEN BOOKING...

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Earlier Event: 11 April
Pop-up Dinners @ The Boathouse
Later Event: 13 April
Spring Time Feasting @WAHQ