Return of the deep-fried Brussel sprout....
The run-up to Christmas is always a great time to plan a get together whether it's with friends, family or colleagues. Duck, beef, venison and pheasant feature on the menu this month, served alongside seasonal antipasti (and last year's hit, deep fried brussels) vegetables and our mouthwatering puddings. Embrace the season, embrace the flavours, come and have fun!
Three courses @ £35 pp
- Soft drinks, coffee and tea not included in the price but are available to buy
- BYO Wine (corkage £5 per bottle)
- Arrival at 7pm for 7.30pm service
- Remember to advise us of any dietary requirements in advance, there will be a chance during checkout.
Our HQ is located in a central residential area and we feel it’s important to respect the well-being of our neighbours. For dinner reservations, we kindly ask you to book your taxi for latest 10:45 pm to avoid any disturbance 'after-hours’.
Cancellations can be made up to 72 hours before the event with a full refund - refunds after this time are at our discretion.
Top tip – order your favourite bottle of wine from the Kingsbridge Wine Room, and they’ll deliver it to the table at Wild Artichokes!