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Spring Sunday Lunch @WAHQ


Spring Feasting

Whatever the time of year, our set three course feasting menus bring sunshine to your table. Italian flavours and seasonal vegetables are woven into the sharing platters of antipasti starters and main course dishes.  You can usually expect two cuts of meat or a fish dish served as part of the main course - if you're a veggie, then we'll do a special something for you (just let us know when you book).  We round off the feast with truly mouthwatering traditional puds - make sure you leave room!


  • Soft drinks, coffee and tea not included in the price but are available to buy.
  • BYO Wine (corkage £5 per bottle).
  • Arrival at 12:30pm for 1.00pm service.
  • An important note about dietary requirements: Our style of food favours dairy, meat and fish products and is not suitable for vegans or those with dairy allergies.  If you have a serious allergy, please call us before you book as the food is prepared in a limited area and served in a communal style.

Cancellations can be made up to 72 hours before the event with a full refund - refunds after this time are at our discretion. 

Top tip – order your favourite bottle of wine from the Kingsbridge Wine Room, and they’ll deliver it to the table at Wild Artichokes!
Earlier Event: 27 May
Spring Dinner Feast @WAHQ
Later Event: 29 May
Spring Dinner Feast @WAHQ