Food For Every
Occasion.

Re: Events / Dining / Demos

 
 
Jane Baxter’s food is memorable, real and always, always delicious. I’d have her cook all my meals if I could.
— Yotam Ottolenghi
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At Wild Artichokes, we love to share our passion for fabulous food and hospitality.

Whatever the occasion, we’ll cook up a generous feast of flavours and dishes for you to share, in a family style setting, sharing tables, sharing food and sharing stories with fellow diners.  We run a relaxed service in an informal, stylish setting and just love to see our guests kick back, relax and rub their tummies after a good meal.

We reckon the best way to enjoy it, is to share it.

 

Dining @WAHQ:

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The food is truly fantastic - inventive, brave and bold, with a real mastery of taste and flavour. To be able to knock out food at this level - and on a large scale - takes serious talent.
— Stefan Gates
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WE’LL BE HOLDING LUNCHES AND SUPPERS BOTH AT OUR BASE IN KINGSBRIDGE, AND OUT AND ABOUT IN DEVON.  
 

At Wild Artichokes, we're all about sharing – sharing tables, sharing food and sharing fun.  

At our dining events, we're serving a set menu with a Southern Italian influence, with antipasti as the starter, a seasonal meat dish with vegetables for the main and fabulous puds to finish, served in a relaxed and informal atmosphere.  

Alternatively, if you’re looking for somewhere to hold a private party we could be just the place. WAHQ lends itself to intimate gatherings of up to 40 people.

 

 

C L I C K   M E

 

Event Planning.

Eye for Detail

Hands up, I’ve never met anyone as efficient in organising an event; from detailed pre-planning and budget management through to finding memorable venues and recruiting the right staff. Sam makes it all look easy but I absolutely know it’s not.
— Sue Wiles
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The Wild Gals...

Forever

“Jane’s menus are simply marvellous, she and Sam make a winning team!”
— Gina Carter
 
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When Jane met Sam… it was back in 2005 just as the doors of the Riverford Field Kitchen were about to open.  

They struck up a unique partnership during the five years they worked together  - a dynamic combination – Jane cooks, Sam organises- a force to be reckoned with!