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Food For Every
Occasion.

Re: Events / Dining / Demos

 
 
Jane Baxter’s food is memorable, real and always, always delicious. I’d have her cook all my meals if I could.
— Yotam Ottolenghi
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At Wild Artichokes, we love to share our passion for fabulous food and hospitality.

Whatever the occasion, we’ll cook up a generous feast of flavours and dishes for you to share, in a family style setting, sharing tables, sharing food and sharing stories with fellow diners.  We run a relaxed service in an informal, stylish setting and just love to see our guests kick back, relax and rub their tummies after a good meal.

We reckon the best way to enjoy it, is to share it.

 

Dining @WAHQ:

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The food is truly fantastic - inventive, brave and bold, with a real mastery of taste and flavour. To be able to knock out food at this level - and on a large scale - takes serious talent.
— Stefan Gates
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WE’LL BE HOLDING LUNCHES AND SUPPERS BOTH AT OUR BASE IN KINGSBRIDGE, AND OUT AND ABOUT IN DEVON.  

At Wild Artichokes, we're all about sharing – sharing tables, sharing food and sharing fun.  

At our dining events, we're serving a set menu with a Southern Italian influence, with antipasti as the starter, a seasonal meat dish with vegetables for the main and fabulous puds to finish, served in a relaxed and informal atmosphere.  

Alternatively, if you’re looking for somewhere to hold a private party we could be just the place. WAHQ lends itself to intimate gatherings of up to 40 people.

 

Event Planning.

Eye for Detail

Hands up, I’ve never met anyone as efficient in organising an event; from detailed pre-planning and budget management through to finding memorable venues and recruiting the right staff. Sam makes it all look easy but I absolutely know it’s not.
— Sue Wiles
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The Wild Gals...

Forever

“Jane’s menus are simply marvellous, she and Sam make a winning team!”
— Gina Carter
 
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When Jane met Sam… it was back in 2005 just as the doors of the Riverford Field Kitchen were about to open.  

They struck up a unique partnership during the five years they worked together  - a dynamic combination – Jane cooks, Sam organises- a force to be reckoned with!