At Wild Artichokes, we love to share our passion for fabulous food and hospitality.
Whatever the occasion, we’ll cook up a generous feast of flavours and dishes for you to share, in a family style setting, sharing tables, sharing food and sharing stories with fellow diners. We run a relaxed service in an informal, stylish setting and just love to see our guests kick back, relax and rub their tummies after a good meal.
We reckon the best way to enjoy it, is to share it.
Exciting and delicious dining dates, now all scheduled in for Autumn 2016!
Sample Autumn Menu
Brown crab, courchamps sauce & toast
Mixed salumi with celeriac remoulade
Pot-roasted guinea fowl with coppa di parma, marsala, sage & rosemary
Mustard mash with cabbage & spring onions
Squash and beetroot salad
Romanescoe, beans, leek and walnut dressing
Pear & blueberry crumble
Apple & amaretti tart
Pear, chocolate & pecan pavlova