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Wild Artichokes

Food For Every Occasion

RE: Events / Dining / Demos

At Wild Artichokes, we love to share our passion for fabulous food and hospitality.

Whatever the occasion, we’ll cook up a generous feast of flavours and dishes for you to share, in a family style setting, sharing tables, sharing food and sharing stories with fellow diners.  We run a relaxed service in an informal, stylish setting and just love to see our guests kick back, relax and rub their tummies after a good meal.

We reckon the best way to enjoy it, is to share it.

 
Jane Baxter’s food is memorable, real and always, always delicious. I’d have her cook all my meals if I could.
— Yotam Ottolenghi
 
 
My favourite chef - amazing food, served in a relaxed style using the best ingredients! So happy you’ve set up in Kingsbridge!!!!!!!
— Natasha Bradley, Heron Valley
 

Dining @WAHQ

Exciting and delicious dining dates, now all scheduled in for Autumn 2016!

Sample Autumn Menu

Antipasti

Focaccia
Ceviche
Brown crab, courchamps sauce & toast
Salmon tartare
Mixed salumi with celeriac remoulade

Mains

Pot-roasted guinea fowl with coppa di parma, marsala, sage & rosemary
Mustard mash with cabbage & spring onions
Squash and beetroot salad
Creamed corn
Romanescoe, beans, leek and walnut dressing

Puds

Pear & blueberry crumble
Apple & amaretti tart
Marscapone cheesecake
Pear, chocolate & pecan pavlova

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Who are the Wild Artichokes?